R&D, Technological & Production Consultancy
OUR STRONGEST FIELD OF EXPERTISE IS WORKING WITH CHOCOLATE. IT IS OUR PASSION, WHICH WE WOULD LIKE TO SHARE WITH OUR PARTNERS.
MASTERTECH offers high quality services and consultancy for the following industrial sectors:
- CONFECTIONARY: chocolate, pralines, truffles, dranzee, compounds, fat based fillings & fruits filling
- BAKERY: Croissant, wafers, biscuits, layer cakes, dry bread products.
- NUTS PROCESSING: fried, roasted, caramelized.
- CEREAL BARS, Fruit Bars, Flapjack, Sesame
- SNACKS: extruded, pressed and baked.
- TURKISH DELIGHT.
- PUFF PASTRY (FROZEN & BAKED): croissants, puff pies, traditional products.
- CHEESE PRODUCTS: yogurt, cheese.
Categories of consultancy:
- New products design & development: new recipes & flavours, bench marketing, products adaption.
- New recipes development: by cost, taste or tailor-made.
- Industrial cooling: cooling tunnels for chocolate, bread, pies; applications for cooling and freezing in various products.
- Industrial Baking: ovens for bread, pies, croissants, biscuits and other products; ovens in tunnels, with gas, electricity, convection, in a wide variety of sizes and applications.
| Existing knowhow by aplication | |
|---|---|
| CHOCOLATE, PRALINES COMPOUNDS & FILLINGS | Chocolate bars, cereal bars, pralines, dranzee, truffles, coatings (ice cream, biscuits, etc), fillings |
| BAKERY, WAFERS & CONFECTIONARY | Biscuits, wafers, bread, pies, special breads, donuts, covrigi, saratele, cornuleti, croissant, sponge cakes, cookies, brownish |
| MILK LOGGISTICS, CHEESE PRODUCTS, YOGURTS & PROCESSED CHESSE | Milk tanks trucks, farm milk collectors, mixers, telemea, feta, yellow cheese, yogurts |
| CEREAL BARS | Sesame Bars (PASTELI), Fruit Bars, Flapjack, Other bars |
| SNACKS & NUTS PROCESSING | Snacks technology, baked and fried nuts, coated snacks and nuts |