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Flavors & Fibers


Functional Ingredients with high technological effect

Fibers in bakery applications, No E numbers declaration

Reduces the Aw of the products by offering freshness and elasticity.

  1. Cereal Bars, Sugar Free
  2. Croissant, Donuts
  3. Muffin and Cakes
  4. Tost, Panettone etc
  5. Traditional Bakery products


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