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Fibers-HIFOOD
Functional Ingredients with high technological effect
Fibers in bakery applications, No E numbers declaration
Reduces the Aw of the products by offering freshness and elasticity.
- Cereal Bars, Sugar Free
- Croissant, Donuts
- Muffin and Cakes
- Tost, Panettone etc
- Traditional Bakery products
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