Cocoa Process-Royal Duyvis Wiener
Royal Duyvis Wiener Cocoa equipment has reached a high standard in the cocoa – and chocolate industry. Designed and manufactured to fulfil the current global industrial demands. The superior chocolate processing lines from Royal Duyvis Wiener are the complete and innovative answer for turnkey chocolate processing.
Cocoa Bean Processing Continuous and batch bean & nib roasting
Introduce the finest cocoa liquor ever produced to your chocolate recipe! Roasting of full cocoa beans, proper separation of the cocoa shell and grinding to finest liquor is absolutely essential to achieve the highest quality chocolate.