1. Chocolates for industrial use: Coating, Tablets, Pralines, Ice cream, Biscuits, Wafers etc
2. Compounds: Coating, Truffles, Tablets, Ice Cream, Biscuits, Wafers etc
3. Fillings: Biscuit, Bake stable applications, Pralines etc
4. Inclusion: Pralines, Donuts, Biscuits etc.
5. Decor: Pralines, Donuts, Biscuits etc